No Bake Red Velvet Cream Cheesecake | Cream Cheesecake | Red Velvet Cheesecake

No Bake Red Velvet Cheesecake 

Hey ! 

what’s up guys! 

It’s valentines and When we think about any festivities of love or affection Red Velvet cake is always part of it.

So I’m sharing my recipe of No Bake Red Velvet Cheesecake.

Before jumping to recipe, there are some pro tip related to this recipe and these are following

Pro Tip :- 

1. Try to use springform pan as removing cake is a way easy from this and also the lip of the tin base always should be clipped facing down. 
2. You can use any mixer or wire whisker to whipping it .
3. You can use Oreo or graham crackers instead of digestive biscuits. If using any sweetened biscuit then use less sugar.
4. Always use Softened full fat cream cheese , so it will helpful during whipping and setting. 
5. Always use colour gel or paste while making cream cheese cake as we need less amount of colour which doesn’t affect the cake taste and also important for settling the cake.
6. You can use chocolate bars or baking chocolate instead of chocolate chips.
7. While melting the chocolate in bowl , make sure you are using heat resistant bowl , keep stirring the chocolate as well as the the base should not touched by boiling water.
8. The patience is the key for perfect cheese cake , so after pouring the batter in pan, keep it refrigerated for at least 10-12 hours , if you are really looking for amazing smooth texture.
9. For any quick result, don’t use freezer otherwise your cheesecake ended with iced cheesecake.
10. You can scale the ingredients as per your need. 

Instructions :

This recipe is composed of three steps :

 Step 1: In this step we prepare Crust

 Step 2: In this filling preparation 

 Step 3: In this un molding and decorations 

So let’s get started 

Step 1. 

Take 250 grams graham crackers , grind well and add 1/2 cup melted butter and 1/3 cup brown sugar.

Mix everything well .

Take a 9 inches springform pan, layer the base and side walls with crumbs.

Make sure the biscuit crumbs settle down and place in refrigerator for at least 15 minutes to set properly.

Step 2.

Melting Chocolate:

Take a pan and heat up half cup of water in it.

Take a heat resistant bowl , place over pan and melt 200 grams white and 75 grams dark chocolate chips. 

Make sure the base of bowl remain untouched from water.

Keep stirring and chocolate will melt completely.

Keep the bowl over pan and make sure chocolate will remain in liquid form ,after switching off the stove.

Whipping cream :

Now take 900 grams full fat cream cheese and 1 cup powdered sugar in bowl.

Cut the cream cheese into small pieces, it will help while whipping.

Whip all together the cheese and sugar at medium speed using hand mixer.

When you see soft peaks in cheese , add 3 teaspoon of red food colour gel and melted chocolate and again keep whipping until everything mixed well.

Now add 1 cup whipped cream and give a last whip to mix everything all together.

Filling is ready, pour this prepared filling into crust pan, smooth the top using spatula.

Cover it tightly using plastic wrap or aluminum foil and keep it refrigerated for atleast 10- 12 hours for better results.

Step 3:

After 12 hours , cheesecake has been set, carefully open the side rims and remove the cake.

Eat it as or decorate it with any frosting 

I Have used Cream-cheese frosting. You can find  frosting recipe here 👇🏻

Perfect No Bake Cream Cheese Cake is ready to eat.

Ingredients:

For crust:

Sugar free Digestive Biscuits- 250 grams

Brown sugar- 1/3 cup

Melted butter- 1/2cup

For filling:

Cream cheese bars- 900 grams

Powdered sugar- 1 cup

Melted dark chocolate- 75 gram

Melted white chocolate- 200 gram

Red food gel- 3 teaspoon 

Whipped cream- 1 cup

Other :

Cream cheese frosting 

9 inch Springform cake pan

If you need more details just jump to this link

                                                       Thanks for your Time 🙏🏻